Turkish Cuisine
Bartın Pirinçli Mantısı

Bartin Rice Manti

Geographical Indication
City
Bartın
Production Region
Bartın
Certificate No.
569
Registration Date
October 9, 2020

About

Bartin Rice Manti is a regional dumpling filled with a rice mixture, folded into small parcels and cooked with stock.

Bartin Rice Manti is a registered geographical indication product associated with Bartin.

How to Use?

Cooked with chicken or meat stock, then served plain, with chicken or with yogurt.

In the Press

Cookie Consent

By continuing to use this site, you accept cookie usage and personalized advertisements.