Bartin Coven Bread
Geographical IndicationCity
Bartın
Production Region
Bartın
Certificate No.
1045
Registration Date
March 10, 2022
About
Bartin Coven Bread is a regional bread made with wheat flour, cornmeal, bran, yeast, salt and water, baked in local coven pans.
Bartin Coven Bread is a registered geographical indication product associated with Bartin.
How to Use?
Served warm at breakfast, sliced, or alongside regional dishes.