Yoğurtlu Çevirme
City
Kütahya
Meal Type
Main dish
Prep Time
70 min
Yoğurtlu Çevirme is a local dish that combines Kütahya's shibit and tirit tradition with yoghurt sauce. Thin pieces of baked dough are softened with hot meat or chicken broth; Garlic yoghurt and butter pepper are drizzled on top. It finds a place on the table as a practical and powerful home-cooked meal.
Ingredients
- Yufka or shibit
- Chicken broth or broth
- yoghurt
- garlic
- butter
- red pepper
- salt
Recipe
- 1
Cut the shibi or phyllo dough into small pieces.
- 2
Heat the meat or chicken broth and pour it over the dough to soften it.
- 3
Whisk the yoghurt with garlic and salt.
- 4
Melt the butter and season with red pepper.
- 5
Serve by pouring yoghurt and pepper oil over the softened dough.