Yoğurt Çorbası (Toğga)
City
Kayseri
Meal Type
Soup
Prep Time
40 min
Yogurt Soup or Toğga is a classic soup from Kayseri where yoghurt is thickened with rice and flour. The tomato paste and mint butter drizzled on top turns the plain yoghurt base into a hot and spicy dish.
Ingredients
- yoghurt
- Flour
- butter
- rice
- tomato paste
- red pepper flakes
- dried mint
- black pepper
- salt
Recipe
- 1
Whisk the yoghurt with water.
- 2
Roast the flour in butter and add the yoghurt little by little.
- 3
Put the washed rice into the pot and cook by stirring constantly.
- 4
Fry the tomato paste with spices in butter.
- 5
Complete the soup with sauce and serve.