Yalova Sütlüsü
Yalova Milk Milk is one of the traditional flavors mentioned in the sources in Yalova cuisine. It reflects the culinary memory of the city with the ingredients and cooking method used in the local table culture.
Ingredients
- Main ingredients specified in local recipe
- salt
- water
Recipe
- 1
: The dough of Yalova milkshake is kneaded with milk, vanilla and coconut water.
- 2
After the dough is kneaded, it is rolled out into thin dough, the rolled phyllo sheets are cut according to the size of the tray and these phyllo sheets are laid on the tray one by one in the middle section; After adding the coconut and the desired nuts, the remaining phyllo sheets are laid on it and cut into squares. After adding 200 g of oil, the tray is covered with greaseproof paper and foil and left in a very warm steamy oven for about 1.5 hours.
- 3
It is taken out white without frying in the oven, then 600 g of sugar and 2 g of vanilla are added to 1.5 liters of milk and mixed until the sugar dissolves.
- 4
When the milk is almost boiling, take it off the heat and add it to the Yalova Milkshake coming out of the oven.
- 5
Then it is left for 2 hours.