Yahni
City
Malatya
Meal Type
Main dish
Prep Time
60 min
Stew is a local flavor that stands out as a main dish in Malatya cuisine. The choice of ingredients and cooking technique reflect the culinary memory of the province that lives on at home tables and in local restaurants.
Ingredients
- Meat
- onion
- tomato paste
- butter
Recipe
- 1
Clean and prepare meat and other ingredients.
- 2
Place the main ingredients in the local recipe into a pot, tray or pan in the appropriate order.
- 3
Add salt and spices in a controlled manner and cook over low heat or in the oven until it thickens.
- 4
Let rest briefly and serve warm or at traditional serving temperature.