Yağ Mantısı
City
Kayseri
Meal Type
Pastry
Prep Time
95 min
Yağ Ravioli is a lively and satisfying member of the Kayseri manti family, prepared by frying. Yeast dough is covered with minced meat filling and fried in oil; Served with tomato paste sauce and garlic yoghurt.
Ingredients
- Flour
- yeast
- egg
- yoghurt
- butter
- warm water
- sugar
- minced meat
- green pepper
- tomato paste
- strained yoghurt
- garlic
Recipe
- 1
Knead the yeast dough and let it rest.
- 2
Prepare the filling with minced meat, pepper and spices.
- 3
Roll out the dough, cut it into small pieces and cover it with the filling.
- 4
Fry the manti in hot oil.
- 5
Serve with garlic yoghurt and tomato paste sauce.