Uşak Katmeri
City
Uşak
Meal Type
Pastry
Prep Time
45 min
Uşak Katmeri is a traditional pastry prepared by folding yeast dough with oil and baking it on a sheet metal or in a pan. Its layered structure combines with the smell of butter; It is consumed for breakfast, with tea, or as a hot bread that complements the main meal. It is one of the practical but skillful flavors of Uşak home cuisine.
Ingredients
- Flour
- salt
- yeast
- warm water
- Butter or oil
Recipe
- 1
Dough is kneaded with flour, yeast, salt and warm water.
- 2
After the dough is fermented, it is divided into pieces.
- 3
The meringues are oiled and folded.
- 4
It is cooked on a sheet pan or in a pan until both sides are golden brown.