Semsek
City
Şanlıurfa
Meal Type
Pastry
Prep Time
45 min
Semsek is a local pastry prepared in Şanlıurfa cuisine by covering thinly rolled dough with minced meat or cheese filling and baking it on a sheet metal. This flavor, which stands between Lahmacun and pastry tradition, is slightly crispy on the edges and soft on the inside when consumed hot. It can be eaten at different times, from tea tables to main meals.
Ingredients
- Flour
- water
- salt
- Minced meat or cheese
- onion
- parsley
- isot
- black pepper
Recipe
- 1
Dough is kneaded with flour, water and salt.
- 2
Prepare minced meat or cheese stuffing.
- 3
The dough is rolled out, the mortar is added and closed in a half-moon shape.
- 4
It is cooked on both sides on a sheet or in a pan.