Urfa Patlıcan Kebabı
City
Şanlıurfa
Meal Type
Main dish
Prep Time
45 min
Urfa Eggplant Kebab is one of the strong kebabs of summer tables, prepared by cooking eggplant and minced meat together on a skewer or on a tray. While the eggplant is roasted, it is flavored with the fat of the meat; The use of isot and plain spices determines the Urfa character of the dish. When served with roasted peppers, tomatoes and lavash, it creates a kebab table for sharing.
Ingredients
- eggplant
- minced meat
- tail fat
- isot
- black pepper
- salt
- tomato
- pepper
Recipe
- 1
Minced meat is kneaded with tail fat and spices.
- 2
Eggplants are sliced thickly.
- 3
Eggplant and meatball pieces are placed alternately on a bottle or tray.
- 4
Cook on the barbecue or in the oven until the eggplant becomes soft and the meat is cooked.