Ağzı Açık
City
Şanlıurfa
Meal Type
Pastry
Prep Time
45 min
Open Mouth is a traditional pastry made in Şanlıurfa by cooking minced meat mixture on thin dough and leaving it open. The intense aroma of isot, onion and minced meat combines with its small portion structure. This delicacy, which has crispy edges and juicy interior when fresh out of the oven, is consumed at different times in the city, from breakfast to dinner.
Ingredients
- Flour
- water
- salt
- minced meat
- onion
- isot
- tomato paste
- parsley
- black pepper
Recipe
- 1
The dough is kneaded and divided into small pieces.
- 2
Stuffing is prepared with minced meat, onion, isot, tomato paste and greens.
- 3
The dough is rolled out, the mixture is spread in the middle and the edges are shaped so that they remain open.
- 4
Bake in the oven or on a sheet pan until the dough is golden brown and the filling is cooked.