Tepsi Mantısı
City
Kayseri
Meal Type
Pastry
Prep Time
95 min
Tray Manti is a type of Kayseri manti that is fried on a baking tray and finished with tomato paste sauce. Ravioli are arranged neatly on a tray, colored in the oven, softened with hot sauce and served.
Ingredients
- Flour
- egg
- water
- salt
- minced meat
- butter
- olive oil
- onion
- chili paste
- tomato paste
- red pepper powder
Recipe
- 1
Prepare the manti dough and cover small manti with minced meat filling.
- 2
Arrange the manti on the greased tray.
- 3
Fry the tomato paste in butter and prepare a sauce with water.
- 4
Fry the manti on the tray in the oven.
- 5
Add the sauce, cook for a short time and serve.