Taşköprü Kuyu Kebabı
Taşköprü Kuyu Kebab is a local delicacy that stands out with its main course character in Kastamonu cuisine. The choice of ingredients and cooking technique reflect the culinary memory of the province that lives on at home tables and in local restaurants. The preparation method highlighted in the sources are what are the ingredients for biryan kebab and how to make biryan kebab with freshly cut lamb. First, a well is made of bricks, 1-1.5 meters deep and with a diameter that can accommodate an average of 3 to 5 sheep. hooked to the wall of the well
Ingredients
- fresh cut lamb
- salt
Recipe
- 1
Clean the lamb meat and prepare it to be hung in the well.
- 2
Turn the wood fire into embers in the well.
- 3
Hang the meat into the well and cover the lid with mud.
- 4
Cook it in its own steam for about two hours and serve hot.