Uşak Tarhana Çorbası
City
Uşak
Meal Type
Soup
Prep Time
45 min
Uşak Tarhana Soup brings the tarhana tradition, one of the city's strongest culinary identities, to the table. Tarhana, which is fermented with yoghurt, flour, vegetables and spices, is dried; When cooked as soup, it gives a sour, satisfying and aromatic flavor. It is one of the main dishes consumed on winter tables for healing purposes.
Ingredients
- Uşak tarhana
- Water or broth
- butter
- tomato paste
- dried mint
- red pepper flakes
- salt
Recipe
- 1
Tarhana is opened with water and mixed until there are no lumps.
- 2
Tomato paste and spices are roasted in butter.
- 3
Add the opened tarhana to the pot.
- 4
Mix and cook over low heat until it thickens.