Tandır Böreği
City
Kayseri
Meal Type
Pastry
Prep Time
120 min
Tandır Pastry is a traditional pastry from Kayseri where layered dough is enriched with minced meat filling and tahini butter. The rested dough is folded, filled with filling and baked in the oven until golden brown.
Ingredients
- Flour
- water
- salt
- minced meat
- butter
- onion
- black pepper
- tahini
- egg yolk
- black cumin
- sesame
Recipe
- 1
Knead the dough with flour, water and salt and let it rest.
- 2
Fry the minced meat with onion and black pepper.
- 3
Mix butter and tahini and spread on the rolled out dough.
- 4
Fold the dough and let it rest in the cold.
- 5
Shape it with filling and bake it in the oven.