Sinkonta
City
Manisa
Meal Type
Main dish
Prep Time
45 min
Sinkonta is a salty, sour and olive oil interpretation of pumpkin in Manisa and Aegean cuisine. Pumpkin cooked with onion, garlic, vinegar and spices shows that it can be a strong vegetable dish other than dessert. The fact that it can be served warm or cold makes it flexible between an appetizer and a main course.
Ingredients
- pumpkin
- onion
- garlic
- olive oil
- vinegar
- red pepper
- salt
Recipe
- 1
Pumpkin is sliced and placed on a tray with onion and garlic.
- 2
Add olive oil, vinegar, salt and spices.
- 3
Bake the zucchinis in the oven until they soften and the edges turn brown.
- 4
It is served warm or cold.