Simit Tiridi
City
Kastamonu
Meal Type
Main dish
Prep Time
60 min
Simit Tiridi is a local flavor that stands out with its main course character in Kastamonu cuisine. The choice of ingredients and cooking technique reflect the culinary memory of the province that lives on at home tables and in local restaurants. The prominent preparation style in the sources is what are the ingredients of simit tiridi, kastamonu simit (kel simit) bone broth garlic yoghurt roasted minced meat butter how to make simit tiridi Kastamonu simit, unlike other regions, is fermented and kneaded with pastry flour.
Ingredients
- Kastamonu bagel
- bone broth
- garlic yoghurt
- roasted ground meat
- butter
Recipe
- 1
Cut the Kastamonu simit into small pieces.
- 2
Soften the bagel with hot bone broth.
- 3
Add garlic yoghurt and slow-roasted minced meat.
- 4
Finish with melted butter and serve.