Perde Pilavı

Name: Perde Pilavı
Prep time: 45 min
Ingredients: 5 kg chicken; 750 g rice; 150 g almonds; 250 g chicken liver Cinnamon Butter; black pepper; Salt For the outside: 6 eggs; 100 g margarine 2 tablespoons olive oil 1 coffee cup chicken broth As much flour and; salt

City

Siirt

Meal Type

Soup

Prep Time

45 min

Perde Pilafı is one of the traditional flavors mentioned in the sources in Siirt cuisine. It reflects the culinary memory of the city with the ingredients and cooking method used in the local table culture.

Ingredients

5 kg chicken
750 g rice
150 g almonds
250 g chicken liver Cinnamon Butter
black pepper
Salt For the outside: 6 eggs
100 g margarine 2 tablespoons olive oil 1 coffee cup chicken broth As much flour and
salt

Recipe

1
Break an egg into a bowl.
2
Add unmelted margarine, salt, olive oil and a coffee cup of chicken broth and mix.
3
Flour is slowly added to this mixture.
4
When the dough reaches its consistency, it is divided into two pieces, one large and one small.
5
The meringues are left to rest for ten minutes.