Maklube
City
Siirt
Meal Type
Main dish
Prep Time
45 min
Maklube is a flamboyant dish known in the meat and pilaf tradition in Siirt and its surroundings, served by turning the pot upside down. Layers of meat, rice and vegetables cook together. The presentation style turns the dish into a main dish to be shared at crowded tables.
Ingredients
- Beef or lamb
- Rice
- Eggplant or potatoes
- Onion
- Butter
- broth
- Black pepper
- Salt
Recipe
- 1
The meat is cooked until it becomes soft.
- 2
Vegetables are fried or sautéed.
- 3
Meat, vegetables and rice are placed in the pot in layers.
- 4
Add the broth and cook the rice, turn the pot upside down onto a serving plate.