Kitel Köfte
City
Siirt
Meal Type
Main dish
Prep Time
45 min
Kitel Meatballs is a hearty dish prepared with bulgur outer coating and minced meat filling, close to the stuffed meatball family in Siirt and its surroundings. The shaping phase, which requires fine workmanship, determines the character of the dish. When cooked using the boiling method, the bulgur crust remains soft and the filling remains spicy and juicy.
Ingredients
- fine bulgur
- Forging or splitting
- Mince
- Onion
- Tomato paste
- Black pepper
- red pepper flakes
- Salt
Recipe
- 1
A flexible outer dough is prepared by kneading bulgur and ground wheat with water.
- 2
The stuffing is roasted with minced meat, onion and spices.
- 3
The dough is rolled out by hand, the filling is added and closed.
- 4
Meatballs are boiled in boiling water and served hot.