Büryan Kebabı
City
Siirt
Meal Type
Main dish
Prep Time
45 min
Büryan Kebab is one of the most well-known meat dishes of Siirt cuisine. Lamb meat is traditionally cooked in a deep well and over slow fire; The meat's own fat and steam are the main source of flavor. This dish, known for being consumed in the morning hours, is considered one of the symbolic plates of meat mastery in the city.
Ingredients
- lamb meat
- lamb fat
- Salt
- Pita or lavash upon request
Recipe
- 1
Lamb meat is prepared in large pieces and salted.
- 2
Meat is cooked over low heat in a traditional well or in a closed oven setting.
- 3
The humidity of the well/oven is maintained to prevent the meat from drying out during cooking.
- 4
The softened meat is served hot with pita or lavash.