Yakakent Mantısı
Yakakent Ravioli is one of the traditional flavors mentioned in the sources in Samsun cuisine. It reflects the culinary memory of the city with the ingredients and cooking method used in the local table culture.
Ingredients
- ? Dough Ingredients
- 800 g flour
- a pinch
- salt
- 2 eggs
- as much as possible
- water Ingredients
- 500g denervated ground beef
- 2 medium sized onions
- a pinch
- black pepper
- a pinch
- into 500g ground beef
- 2 medium sized onions finely chopped
- a pinch
- black pepper and a pinch
- Salt should be added and the mortar should be kneaded by hand until it is thoroughly mixed.
Recipe
- 1
After resting the dough meringues, they are rolled out to a thickness of 1.5 - 2 millimeters and a diameter of approximately 50 centimeters.
- 2
During the dough rolling process, appropriate amount of flour is sprinkled to prevent the dough from sticking to the floor.
- 3
The rolled out dough is cut into a 3-4 cm square shape.
- 4
The amount of prepared hazelnuts is placed into the cut dough.
- 5
The dough with the filling prepared in this way is folded in the form of an amulet by joining two opposite edges and gently squeezing the two edges between the thumb and index fingers.