Terme Pidesi
City
Samsun
Meal Type
Pastry
Prep Time
45 min
Terme Pita is one of the types of pita that can be prepared open or closed, associated with the Terme district of Samsun. It can be made with minced meat, cheese or cheddar mixture. Thin dough and high oven temperature leave the pita crispy on the edges and soft on the inside.
Ingredients
- Reputation
- Maya
- This
- Minced meat or cheese
- Onion
- Butter
- Salt
Recipe
- 1
Yeast pita dough is kneaded and let rest.
- 2
Inner mortar is prepared.
- 3
The dough is rolled out thinly and shaped with mortar.
- 4
It is cooked in a stone oven or high temperature oven.