Palüze
City
Samsun
Meal Type
Soup
Prep Time
45 min
Palüze is one of the traditional flavors mentioned in the sources in Samsun cuisine. It reflects the culinary memory of the city with the ingredients and cooking method used in the local table culture.
Ingredients
- What are they? 1 liter of milk 2 tablespoons of starch 1
- cup granulated sugar 1 tablespoon butter
Recipe
- 1
It is cooked by mixing milk, sugar and starch.
- 2
When it reaches the consistency of pudding, it is placed on plates.
- 3
Melted butter is poured over it.
- 4
Source: Samsun Cookbook