Mantarlı Pilav
City
Samsun
Meal Type
Main dish
Prep Time
45 min
Mushroom Pilaf is a simple but aromatic pilaf seen in the tradition of special occasions and home cooking around Samsun. The earthy flavor of mushrooms combines with rice or bulgur. Rice gains a deeper flavor when butter and meat/chicken broth are used.
Ingredients
- Rice
- Mushroom
- Onion
- Butter
- Meat or chicken broth
- Black pepper
- Salt
Recipe
- 1
Mushrooms are chopped and sautéed.
- 2
Wash the rice and fry it in butter.
- 3
Add mushrooms, water and spices.
- 4
Cook and let the rice rest until it absorbs its water.