Koca Karı Gerdanı Tatlısı
City
Samsun
Meal Type
Dessert
Prep Time
45 min
Koca Karı Gerdanı Dessert is a sherbet dessert associated with the Burmese baklava tradition in Samsun. It is wrapped in thin dough, walnuts or hazelnuts and shaped like a twist. When combined with sherbet, it turns into a holiday dessert that is crispy on the outside and filling on the inside.
Ingredients
- phyllo dough for baklava
- Walnuts or hazelnuts
- Butter
- Sugar
- This
- Lemon
Recipe
- 1
The phyllo dough is wrapped with filling material and shaped into twists.
- 2
Place them on a tray and drizzle with butter.
- 3
Baked in the oven until golden brown.
- 4
Sherbet is poured into the warm dessert and let it rest.