Kaz Tiridi (kaz Asma)

Name: Kaz Tiridi (kaz Asma)
Prep time: 45 min
Ingredients: 1 whole goose; 300 g bulgur; 600 g goose meat broth Enough pita bread; Salt Goose Tiridi

City

Samsun

Meal Type

Pastry

Prep Time

45 min

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Ingredients

1 whole goose
300 g bulgur
600 g goose meat broth Enough pita bread
Salt Goose Tiridi

Recipe

1
The fat around the skin and intestines of the cleaned goose is chopped into small pieces and melted in a bowl.
2
Add two scoops of water and salt from the broth of the whole boiled goose.
3
The phyllo dough is cut into slices, dipped in oily water and placed on a tray.
4
Bulgur rice cooked with goose broth is poured onto the tray.
5
Melted goose fat is drizzled on top.