Kağıtta Hamsi
City
Samsun
Meal Type
Main dish
Prep Time
45 min
Anchovy in Paper is one of the light and aromatic ways of cooking anchovy in the Black Sea coastal cuisine of Samsun. Anchovies are cooked with their own steam in baking paper; Thus, the moisture of the fish is preserved. It creates a simple coastal plate when served with lemon and greens.
Ingredients
- Anchovy
- Onion
- Lemon
- Parsley
- Olive oil
- Salt
- Black pepper
Recipe
- 1
Anchovies are cleaned.
- 2
Onion, anchovies, lemon and greens are placed on wax paper.
- 3
Add little oil and spices.
- 4
The package is closed and baked in the oven.