Fasulye Turşusu Kavurması
City
Samsun
Meal Type
Main dish
Prep Time
45 min
Roasted Pickled Beans is one of the characteristic examples of Black Sea cuisine that uses pickles as a hot meal. In Samsun tables, pickled beans are roasted with onions. The combination of sour, salty and fatty balance creates a practical but powerful dish.
Ingredients
- pickled beans
- Onion
- oil or butter
- red pepper flakes
Recipe
- 1
Pickled beans are rinsed with water to remove excess salt.
- 2
Onions are fried in oil.
- 3
Add pickles and turn together.
- 4
Served hot with chili peppers.