Çarşamba Kıvratması
City
Samsun
Meal Type
Soup
Prep Time
45 min
Çarşamba Kıvratması is one of the traditional flavors mentioned in the sources in Samsun cuisine. It reflects the culinary memory of the city with the ingredients and cooking method used in the local table culture.
Ingredients
- : 1
- 1 glass of yoghurt
- 1 glass of oil
- glass of water
- water 1 teaspoon baking soda
- 3 eggs 1/2 kg starch 1/2 pack margarine
- 1 kg ground hazelnuts 1/2 kg granulated sugar
- 1 kg wheat flour Wednesday Curd
Recipe
- 1
: Add yoghurt, water, egg, oil and 1 teaspoon of baking soda to wheat flour and make it to the consistency of earlobe.
- 2
They are made into egg-sized balls and placed on a tray to rest.
- 3
Half a kilo of sugar and hazelnuts are mixed together.
- 4
The rested dough is rolled out with the help of a rolling pin along with its starch.
- 5
Sprinkle enough hazelnuts on the rolled out dough, turn it into a roll with a rolling pin, compress it and place it on a greased tray.