Çakallı Menemeni
Çakallı Menemeni is one of the traditional flavors mentioned in the sources in Samsun cuisine. It reflects the culinary memory of the city with the ingredients and cooking method used in the local table culture.
Ingredients
- (1 Portion):
- 50g butter
- 10 g green pepper
- 230 g tomatoes
- 35 g cheddar cheese
- 2 eggs
- 3g
- salt Spice (red
- Cakalli Menemen with red pepper flakes (3 g) and optional red pepper flakes (3 g)
Recipe
- 1
: To make Çakallı Menemen, first place a pan on the stove burning on high heat.
- 2
Add butter to the pan and then add one sweet green pepper, excluding the core, which is finely chopped.
- 3
While the butter is melting and the green peppers are roasting, peel the tomatoes with a knife and after the butter melts (1.5 - 2 minutes later), tomatoes sliced at most 1 cm thick are added to the pan.
- 4
Tomatoes should never be grated.
- 5
Cook the tomatoes in a pan over the stove fire until they boil and release their juices (approximately 2 minutes) and stir them in the pan to ensure that they cook homogeneously and do not burn.