Baklalı Sarma
City
Samsun
Meal Type
Main dish
Prep Time
45 min
Broad Bean Sarma is a different interpretation of wrap prepared with dried broad beans, wheat or bulgur and leaves in Samsun cuisine. It has a fuller and more rustic character than the classic rice wrap. It is served as a main course when enriched with lamb or a touch of fat.
Ingredients
- Vine or cabbage leaves
- dried broad beans
- Bulgur or wheat
- Onion
- lamb meat
- Tomato paste
- Black pepper
- Salt
Recipe
- 1
Broad beans are soaked and prepared for stuffing.
- 2
Bulgur is mixed with onion, meat and spices.
- 3
It is placed inside the leaves and wrapped.
- 4
It is cooked in a pot over low heat until it softens.