Bafra Nokulu
City
Samsun
Meal Type
Soup
Prep Time
45 min
Bafra Nokulu is a pastry without syrup, made by sprinkling grapes, hazelnuts and walnuts into the thin dough while rolling it. Although some people describe it as a kind of sailor-fisherman's food, thanks to its durability, energy giving and easy storage, it has now become an indispensable part of dinner meetings. Required for Bafra Point
Ingredients
- 1 kg wheat flour
- 2 eggs 1
- cup of yoghurt
- 250 g margarine 1
- 1 glass of oil
- cup walnuts 1 tablespoon cinnamon 2 tablespoons granulated sugar enough baking soda Bafra Nokulu
Recipe
- 1
: Wheat flour, an egg, yoghurt, melted margarine and baking soda are kneaded until it reaches the consistency of an earlobe.
- 2
The dough is divided into 3 lumps.
- 3
The dough is rolled out in the form of a phyllo dough, greased with oil and crushed walnuts, granulated sugar and cinnamon are mixed well and sprinkled.
- 4
The phyllo is folded and rolled.
- 5
Cut it to the desired size and place it on a tray.