Pumpum Çorbası
City
Bartın
Meal Type
Soup
Prep Time
35 min
Pumpum Soup is a local flavor that stands out with its soup character in Bartın cuisine. The choice of ingredients and cooking technique reflect the culinary memory of the province that lives on at home tables and in local restaurants.
Ingredients
- corn flour
- milk
- water
- butter
- salt
Recipe
- 1
Clean and prepare corn flour and other ingredients.
- 2
Place the main ingredients in the local recipe into a pot, tray or pan in the appropriate order.
- 3
Add salt and spices in a controlled manner and cook over low heat or in the oven until it thickens.
- 4
Let rest briefly and serve warm or at traditional serving temperature.