Pöç
City
Kayseri
Meal Type
Main dish
Prep Time
240 min
Pöç is a simple but impressive meat dish prepared in Kayseri by cooking the veal tail over low heat for a very long time. Few materials are used; Its flavor comes from long cooking, meat with bones and dense broth.
Ingredients
- beef bastard
- Freshly ground black pepper
- rock salt
- water
Recipe
- 1
Place the dumplings in a large pot.
- 2
Add plenty of water, rock salt and black pepper.
- 3
When it starts to boil, skim off the foam.
- 4
Cook with the lid closed on very low heat for a few hours.
- 5
You can serve it with broth and rice.