Pestil Kavurması
City
Malatya
Meal Type
Dessert
Prep Time
50 min
Pestil Kavurması is a local flavor that stands out with its sweet character in Malatya cuisine. The choice of ingredients and cooking technique reflect the culinary memory of the province that lives on at home tables and in local restaurants.
Ingredients
- fruit pulp
- butter
- walnut
Recipe
- 1
Clean and prepare the pulp and other materials.
- 2
Place the main ingredients in the local recipe into a pot, tray or pan in the appropriate order.
- 3
Add salt and spices in a controlled manner and cook over low heat or in the oven until it thickens.
- 4
Let rest briefly and serve warm or at traditional serving temperature.