Pehli
City
Kayseri
Meal Type
Main dish
Prep Time
150 min
Pehli is a sumptuous main dish in Kayseri where lamb ribs are slow-roasted with eggplant, tomatoes, peppers and garlic. The fat of the meat and the juice of the vegetables combine on the same tray, creating a strong oven dish texture.
Ingredients
- lamb ribs
- eggplant
- tomato
- green pepper
- garlic
- onion
- tomato paste
- chili paste
- butter
- olive oil
Recipe
- 1
Fry the ribs with olive oil.
- 2
Peel the eggplants in various colors and soak them in salt water.
- 3
Place the vegetables, garlic, tomato paste and spices on the tray.
- 4
Place the meat in the middle of the tray and add butter.
- 5
Bake, covered, in the oven until the meat is tender.