Patates Paçası

Potato Pacası is a local delicacy that stands out as a main dish in Kastamonu cuisine. The choice of ingredients and cooking technique reflect the culinary memory of the province that lives on at home tables and in local restaurants. The prominent preparation method in the sources are what are the ingredients for potato leg? 1/2 kg of potatoes 3 eggs 50 g starch 50 g yoghurt 1 head of garlic 50 g butter How to make potato leg? The potatoes are first boiled in a bowl, then these potatoes are crushed.