Pastırmalı Kuru Fasulye
City
Kayseri
Meal Type
Main dish
Prep Time
85 min
Baked Beans with Pastrami stands out with the deep flavor that Kayseri pastrami adds to the daily casserole dish. Beans are cooked on a vegetable base with tomato paste; The bacon added at the last stage gives the dish a smoky, spicy and strong city identity.
Ingredients
- baked beans
- bacon
- dried hot pepper
- tomato
- green pepper
- onion
- butter
- tomato paste
- chili paste
- black pepper
Recipe
- 1
Soak the beans overnight and boil them.
- 2
Fry the onions and peppers in butter, add the tomato paste.
- 3
Add tomatoes, spices, hot water and beans to the pot.
- 4
Cook over low heat until the beans soften.
- 5
Add the bacon and dried peppers and cook for a short time.