Pastırma

Name: Pastırma
Prep time: 1440 min
Ingredients: veal; fenugreek powder; garlic; red pepper powder; cumin; spice mix; salt; water

Geographical Tag

City

Kayseri

Meal Type

Local product

Prep Time

1440 min

Kayseri Pastrami is one of the local products in Türkiye that has the strongest connection with the name of the city. It goes through the stages of salting, pressing, drying and fenugreek; With its intense spicy scent and thinly sliced texture, it is used from breakfast to hot meals.

Ingredients

veal
fenugreek powder
garlic
red pepper powder
cumin
spice mix
salt
water

Recipe

1
Salt the meat and let it sit.
2
After the bloody water is removed, wash it and dry it under pressure.
3
Hang the meat to dry for a few more days.
4
Prepare a paste with fenugreek, garlic, pepper, cumin and water.
5
Shred the meat and let it rest in a cool place again.