Toğga Çorbası

Name: Toğga Çorbası
Prep time: 45 min
Ingredients: What are they?; 1 kg yoghurt 1; 1 cup of ground chickpeas 1 tea glass of chickpeas 1/2 kg of spinach 1 egg 1 tablespoon of flour 1 teaspoon; salt 1; glass of boiled water; Mint and spinach are washed by soaking in vinegar water, then chopped and ready to be used.; Add mint leaves.; After the mint leaves turn slightly yellow, add the spinach. Finally, before taking it off the heat, cook it for 2; glass of boiled water; water and; Add salt and make it ready to serve. Source Person: Güldane FETTAHOĞLU

City

Osmaniye

Meal Type

Soup

Prep Time

45 min

Toğga Soup is one of the traditional flavors mentioned in the sources in Osmaniye cuisine. It reflects the culinary memory of the city with the ingredients and cooking method used in the local table culture.

Ingredients

What are they?
1 kg yoghurt 1
1 cup of ground chickpeas 1 tea glass of chickpeas 1/2 kg of spinach 1 egg 1 tablespoon of flour 1 teaspoon
salt 1
glass of boiled water
Mint and spinach are washed by soaking in vinegar water, then chopped and ready to be used.
Add mint leaves.
After the mint leaves turn slightly yellow, add the spinach. Finally, before taking it off the heat, cook it for 2
glass of boiled water
water and
Add salt and make it ready to serve. Source Person: Güldane FETTAHOĞLU

Recipe

1
Ingredients for Toğga Soup are prepared and processed in the order specified in the local recipe.
2
The meal is cooked over low or medium heat until it reaches its consistency and is served at the appropriate temperature.