Sac Kömbesi

Name: Sac Kömbesi
Prep time: 45 min
Ingredients: : For the dough; 3 kg flour 1 tablespoon; salt 3; 1 glass of oil; cup yoghurt For the filling material; 4 kg onion; 2 kg minced meat; Salt - red pepper - black pepper 2 tablespoons tomato paste 3; salt; fat; yoghurt; an egg; juice of half a lemon; Add baking powder to make a dough as soft as an earlobe and let it rest for half an hour. mortar

City

Osmaniye

Meal Type

Soup

Prep Time

45 min

Sac Kömbesi is one of the traditional flavors mentioned in the sources in Osmaniye cuisine. It reflects the culinary memory of the city with the ingredients and cooking method used in the local table culture.

Ingredients

: For the dough
3 kg flour 1 tablespoon
salt 3
1 glass of oil
cup yoghurt For the filling material
4 kg onion
2 kg minced meat
Salt - red pepper - black pepper 2 tablespoons tomato paste 3
salt
fat
yoghurt
an egg
juice of half a lemon
Add baking powder to make a dough as soft as an earlobe and let it rest for half an hour. mortar

Recipe

1
: Onions are finely chopped.
2
A mixture is obtained with minced meat, finely chopped parsley, tomato paste, spices and oil.
3
Making the kömbe: The dough, which has been prepared beforehand and rested, is divided into nine equal parts.
4
The bottom of a medium-sized baking tray is oiled and kept ready.
5
The first piece of dough is rolled out as thin as possible and placed on the tray.