
Mercimekli Köfte
City
Osmaniye
Meal Type
Main dish
Prep Time
45 min
Lentil Meatballs are one of the traditional flavors mentioned in the sources in Osmaniye cuisine. It reflects the culinary memory of the city with the ingredients and cooking method used in the local table culture.
Ingredients
- What are they? 2
- 2 cups bulgur
- cup red lentils Enough
- water
- 1 large size finely chopped onion
- Oil Tomato Paste
- cumin
- red pepper flakes
- black pepper
- glass of water
- salt
- tomato paste and
Recipe
- 1
Ingredients for Lentil Meatballs are prepared and processed in the order specified in the local recipe.
- 2
The meal is cooked over low or medium heat until it reaches its consistency and is served at the appropriate temperature.
