Etli Kömbe
City
Osmaniye
Meal Type
Pastry
Prep Time
45 min
Meat Kömbe is a hearty oven dish prepared in Osmaniye cuisine with layers of dough and minced meat filling. Oiling and folding the dough gives it a crunchy texture on the outside and a soft texture on the inside when cooked. It is served as a main course with minced meat, onion and spicy mixture.
Ingredients
- Reputation
- This
- Salt
- Mince
- Onion
- Tomato paste
- red pepper flakes
- Black pepper
- oil or butter
Recipe
- 1
The dough is kneaded with flour, water and salt and divided into pieces.
- 2
Stuffing is prepared with minced meat, onion, tomato paste and spices.
- 3
The dough is rolled out, oiled and placed on the tray in layers.
- 4
Mortar is placed in between and baked in the oven until golden brown.