İçli Köfte

Name: İçli Köfte
Prep time: 45 min
Ingredients: : Inner material :; 250 g minced meat; 1 medium-sized onion 1 tablespoon oil 2 teaspoons; salt 1 teaspoon; black pepper 1/3 bunch finely chopped parsley; 100 g coarsely ground walnuts Exterior ingredient: 2; cup fine bulgur; 100 g ground meat, 1 spoon of tomato paste, 2 teaspoons; salt 1 tablespoon flour Stuffed Meatballs

City

Osmaniye

Meal Type

Soup

Prep Time

45 min

Stuffed Meatballs is one of the traditional flavors mentioned in the sources in Osmaniye cuisine. It reflects the culinary memory of the city with the ingredients and cooking method used in the local table culture.

Ingredients

: Inner material :
250 g minced meat
1 medium-sized onion 1 tablespoon oil 2 teaspoons
salt 1 teaspoon
black pepper 1/3 bunch finely chopped parsley
100 g coarsely ground walnuts Exterior ingredient: 2
cup fine bulgur
100 g ground meat, 1 spoon of tomato paste, 2 teaspoons
salt 1 tablespoon flour Stuffed Meatballs

Recipe

1
: Finely chopped onions are browned in oil and fried by adding minced meat.
2
Add parsley and walnuts.
3
After removing from the heat, add tomato paste, salt and black pepper and mix.
4
For the outer ingredient, bulgur and minced meat are kneaded first.
5
Hands are wetted before kneading.