Odun Köftesi
City
Manisa
Meal Type
Main dish
Prep Time
45 min
Odun Meatballs are the meatballs of Manisa, especially known around Akhisar, which gain flavor with the wood fire cooking technique. Simple mortar, good minced meat and the strong smell of fire are the basis of this dish. When served with blarney, roasted peppers and tomatoes, it becomes one of the characteristic plates of Manisa artisan cuisine.
Ingredients
- ground beef
- inside of bread
- onion
- salt
- black pepper
- cumin
Recipe
- 1
It is kneaded with minced meat, bread crumbs, onion and spices.
- 2
The mixture is rested and shaped into long meatballs.
- 3
Meatballs are cooked over wood fire or on the grill.
- 4
Served hot with roasted vegetables and blarney.