Nohutlu Mantı
City
Manisa
Meal Type
Pastry
Prep Time
45 min
Chickpea Ravioli is a satisfying dish that combines pastry and legumes in the same plate in Manisa cuisine. Unlike classic minced meat ravioli, chickpeas give the dish both abundance and a fuller consistency. Serving with yoghurt and butter completes the local manti tradition.
Ingredients
- Flour
- egg
- water
- boiled chickpeas
- yoghurt
- garlic
- butter
- red pepper
- salt
Recipe
- 1
Manti dough is kneaded with flour, egg, water and salt.
- 2
Roll out the dough and cut it into small pieces.
- 3
Manti are boiled and placed on a serving plate with chickpeas.
- 4
Garlic yoghurt and butter pepper are drizzled on top.