Lalapet
City
Hakkari
Meal Type
Dessert
Prep Time
45 min
Lalapet is one of the traditional desserts in Hakkari cuisine, based on the balance of dough, oil and sherbet. Dough pieces prepared by frying or pan-baking meet with sherbet; It gains a slightly resistant texture on the outside and a soft texture on the inside. It represents the sweet memory of the region on holidays, hospitality and special occasion tables.
Ingredients
- Flour
- egg
- yoghurt
- baking powder
- oil
- sugar
- water
- lemon
Recipe
- 1
A soft dough is prepared with flour, eggs, yoghurt and baking powder.
- 2
The dough is shaped into small pieces.
- 3
The pieces are cooked in hot oil until they take on color.
- 4
It is served after being combined with sherbet and rested.