Kütahya Güveci
City
Kütahya
Meal Type
Main dish
Prep Time
90 min
Kütahya Stew is a traditional main dish based on slow cooking of meat with vegetables and tomato paste in a clay pot. Since the casserole dish distributes the heat slowly, the meat softens and the juice of the vegetables and tomato paste turns into a thick sauce. It has a strong main dish identity in Kütahya's home and tradesman restaurant tables.
Ingredients
- lamb meat
- onion
- tomato
- charliston pepper
- tomato paste
- salt
- black pepper
- hot water
Recipe
- 1
Place the piece of lamb in the casserole dish and lightly salt it.
- 2
Chop the onion, pepper and tomato and add them to the meat.
- 3
Open the tomato paste with a little hot water and pour it into the casserole.
- 4
Cover the container and boil it on the stove for a short time.
- 5
Then bake in the oven until the meat is soft and browned on top.