Kuru Bamya Çorbası
City
Kayseri
Meal Type
Soup
Prep Time
45 min
Dried Okra Soup is a strong starter that keeps alive the tradition of using dried vegetables in Kayseri in the form of a meaty and sour soup. Dried okra cooked with small cubes of meat, tomato paste and lemon; It acquires a slightly sour, dense and satisfying character.
Ingredients
- dried okra
- lamb meat
- onion
- tomato paste
- chili paste
- lemon
- vinegar
- butter
- black pepper
- salt
Recipe
- 1
Boil dried okra in vinegar and salt water for a short time and rinse in cold water.
- 2
Fry the onion in butter, add the lamb meat and cook until the water is absorbed.
- 3
Add tomato paste, okra, lemon juice and spices.
- 4
Cook the okra over low heat with enough hot water until it softens.
- 5
Serve hot.